Materials:
100% natural bamboo utensils; organic cotton pouch.
Sourcing:
Bamboo sustainably harvested from FSC-certified farms, ensuring minimal environmental impact.
Certifications:
FSC Certified, BPA-Free, Plastic-Free Packaging.
Manufacturing Practices:
Produced using eco-conscious methods with no toxic adhesives or coatings.
Environmental Impact:
Completely biodegradable and compostable utensils; reusable to reduce single-use plastic waste; shipped in recyclable packaging.
Health Benefits:
Non-toxic, chemical-free, and naturally antimicrobial bamboo provides a safe and healthy dining experience.
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