Ingredients: 100% organic white, red, and black quinoa.
Sourcing: Sustainably grown and harvested from certified organic farms in the Andes Mountains, supporting local farming communities.
Certifications:
- USDA Organic Certified
- Non-GMO Verified
- Gluten-Free Certified
Manufacturing Practices:
- Pre-washed and packaged in BPA-free, recyclable bags to preserve quality and minimize environmental impact.
- Produced in a gluten-free facility adhering to high food safety standards.
Health Benefits:
- A complete plant-based protein containing all nine essential amino acids.
- Rich in dietary fiber to support digestion and heart health.
- Naturally gluten-free and low-glycemic, making it suitable for diabetics and those with gluten sensitivities.
Environmental Impact:
- Sourced from sustainable farms using eco-friendly cultivation practices.
- Packaged in recyclable materials to reduce environmental footprint.
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